Ideal for sharing, the Grande Seafood is a celebration of Maine lobster, New England oysters, little neck clams, colossal shrimp, snow crab claws, and seasonal crudo. Other popular appetizers include ‘Steakhouse Wedge’ baby iceberg, black pepper bacon, cherry tomato, buttermilk blue cheese, crispy shallots, and Japanese Wagyu Toast on brioche with foie butter, caviar, and summer truffles . The ‘Ora King Salmon’ with romesco, tomato and pepper relish, and parsley and the 'Pan Seared Halibut' with oyster cream sauce, caviar, salmon roe, and olive oil are a lighter complement to the last half of the menu.