Late Night
Available Friday and Saturday 10 p.m.–12:30 a.m. Guests must be 21 or older to dine at On Deck.
TAILGATERS
New England Clam ChowderCup 11 | Bowl 14
Smoked bacon, oyster crackers, quahog and little neck clams
Chicken Wings22
Tossed in BBQ, buffalo or sweet chili sauce, carrot and celery sticks, with ranch or blue cheese
BUNS + ROLLS
Chili Cheese Dogs22
Beef & pork premium blend hot dogs, beef & bean chili, cheddar cheese sauce, seashore fries
The Patriot Burger for the 6X Champions*23
American cheese, special sauce, shredded lettuce, tomato, onion, brioche bun
Lobster Roll36
Lightly dressed Maine lobster meat, lettuce, lemon aioli, toasted brioche roll, seashore fries
Philly Cheesesteak25
Shaved prime steak, bell peppers, onions, cheese sauce, seashore fries
MAIN EVENT
Chicken Tenders24
Tossed in BBQ, buffalo or sweet chili sauce, carrot and celery sticks, with ranch or blue cheese, seashore fries
Salmon Teriyaki Bowl29
Jasmine rice, edamame, radish, carrots, cucumber, avocado, sesame, teriyaki glaze, spicy aioli
Dom's Grilled Steak Tips*39
Scallion mashed potatoes, asparagus, French onion gravy, rosemary butter
SIDES
Seashore Fries8
Potato Tots8
Load ‘em up with cheese sauce and bacon 11
Onion Rings10
An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.