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Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture Ⓖ
100% Tajima Cattle, very rare and exclusive, refined sweetness, rich flavor, delicate texture
325
4 oz. minimum, 78 per additional ounce, check with server for available cuts
Kusunoki farm, Kagoshima Prefecture
New York Strip* Ⓖ200
4 oz. minimum, 50 per additional ounce
New York Strip Tasting
Creekstone Prime Strip Loin* Ⓖ (3 oz.)
Black Hawk Farms American Wagyu* Ⓖ (3 oz.)
Kagoshima Japanese Wagyu* Ⓖ (2 oz.)
180
Domestic Wagyu
Black Hawk Farms New York Strip* Ⓖ130
10 oz., intense marbling and robust flavor, Kentucky based farm producing the best tasting and highest quality beef possible
Caviar Service*
traditional trimmings, brioche toast, blinis
Grand Reserve Ossetra*225
28 gram
Chilled Seafood & Raw Bar
New England Oysters*half dozen 28
chef’s selection of local oysters from Maine to Cape Cod
Colossal Shrimp Cocktail Ⓖ29
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Ahi Tuna Ⓖ32
orange broth, celery, jalapeño, citrus supreme
Alaskan King CrabMKT
cold or broiled
Grande Seafood*245
Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, Snow crab claws, seasonal crudo (serves four)
Petite Tower*135
half Maine lobster, four New England oysters, four little neck clams, three colossal shrimp, Snow crab claws, seasonal crudo (serves two)
Starters, Soups & Salads
Rare Chopped Salad Ⓥ Ⓖ23
avocado, crispy potatoes, baby romaine, roma tomatoes, roasted artichokes, Dijon vinaigrette
Steakhouse Wedge24
baby iceberg, black pepper bacon, cherry tomato, buttermilk blue cheese, crispy shallots
Little Gem Caesar23
white anchovies, parmesan croutons, classic caesar dressing
Beet Tartare24
pomegranate molasses, rye crisp, whipped mascarpone, goat cheese, balsamic pearls
Japanese Wagyu Toast65
brioche, foie butter, caviar, summer truffles
Butternut Squash Soup Ⓖ24
lobster, pumpkin seed oil, toasted pepitas
French Onion Soup19
caramelized onion, aged sherry, gruyère au gratin crouton
Wagyu Steak Tartare35
rice powder, soy, chili, tempura shiso
Prime Cheesesteak Bites26
caramelized onions, aged provolone cheese sauce, black truffle brioche
Mini Maine Lobster Rolls39
Maine lobster, celery, tarragon aioli, toasted brioche roll
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured exclusively from the finest Midwestern ranchers.
Filet Mignon* Ⓖ70
8 oz.
Bone-In Filet Mignon* Ⓖ92
12 oz.
21-Day Dry Aged Bone-In New York* Ⓖ87
18 oz.
Bone-In Cowboy Rib Eye* Ⓖ126
24 oz.
Boneless New York* Ⓖ78
14 oz.
Boneless Grass-Fed Rib Eye* Ⓖ80
16 oz.
Surf & Turf* Ⓖ110
4 oz. filet & half roasted Maine lobster
Double Cut
21-Day Dry Aged Long Bone Tomahawk* Ⓖ195
40 oz.
Sauces
Béarnaise* Ⓖ5
Chimichurri Ⓖ5
Au Poivre Ⓖ5
Rare Steak Sauce5
Add To The Steak
Colossal Shrimp Scampi Ⓖ26
Roasted Maine Lobster ⒼMKT
Half
Black Truffle Butter Ⓖ11
Foie Gras Butter Ⓖ16
Blue Cheese Crust Ⓖ10
Main Courses
Mushroom Pasta38
wild mushrooms, parmesan, parsley
Pan-Seared Halibut Ⓖ65
oyster cream sauce, caviar, salmon roe, olive oil
Ora King Salmon Ⓖ50
romesco, tomato and pepper relish, parsley
Seafood Risotto Ⓖ48
lobster, salmon, tomato, basil
Broiled Maine Lobster ⒼMKT
two and one-half pounds Maine lobster, lemon herb butter, herb salad
Half Roasted Chicken Ⓖ38
chicken jus, shaved winter truffles
Braised Lamb Shank Ⓖ68
creamy polenta, tomato chutney, lamb jus
Side Dishes
Yukon Gold Potato Purée Ⓖ16
Roasted Baby Carrots Ⓖ20
saffron chermoula, feta
Rare French Fries Ⓖ15
Fat Moon Mushrooms21
garlic, aged soy
Creamed Spinach17
Baked Mac & Cheese22
Add Lobster +19
Loaded Baked Potato Ⓖ19
bacon, cheddar, sour cream, butter, chives
Brussels Sprouts Ⓖ19
mustard vinaigrette, raisins, crispy onions
Sautéed Asparagus Ⓖ20
garlic, chili flakes, lemon zest
Roasted Corn Ⓖ18
crumbled bacon, jalapeno aioli, cotija
Rare Side Flight38
choose three: potato purée, creamed spinach, baked mac & cheese, fat moon mushrooms, Brussels sprouts, roasted corn
Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared gluten free upon request. An automatic gratuity of 20% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.