Rare Steakhouse

Make your reservation to enjoy an elevated holiday dish featuring Roasted Esbenshade Farm Turkey from the oldest Turkey Farm in America accompanied by Brussels Sprouts, Yukon Gold Potato Purée, and Herbed Stuffing with Turkey Demi-Glace. This experience is completed with a glass of wine. $135 per guest from 5–10 p.m., à la carte menu and Prime Rib feature are also available.

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Red 8

Offering a four-course holiday menu featuring Shrimp and Asparagus Shumai with Black Truffle, Fish Maw Seafood Soup, Yi-Mein with Crab Meat and more. $158 per guest, à la carte menu also available from 5–11 p.m.  

On Deck

From 11 a.m.–10 p.m., treat yourself to Oven Roasted Free Range Local Turkey served with housemade stuffing, whipped golden potatoes, green beans, cranberries, and traditional gravy. $38 per guest, à la carte menu also available.
  

Seamark Seafood & Cocktails

Give thanks and celebrate with us at Seamark. From Wednesday, November 27 through Saturday, November 30, enjoy Thanksgiving-inspired menus and $15 specialty cocktails that capture the warmth of the season. Bring your loved ones for a truly memorable holiday dining experience.

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Retail

Visit Wynn Collection or Wynn Boutique starting Wednesday, November 27 for an End of Season Sale with savings up to 40% on select items. Some exclusions apply. 

The Spa and The Salon

Visit The Spa or The Salon in the month of November and receive 25% savings on select retail items.